The Kettlehouse Story, An Interview with the Owner Tim O’Leary By Cask Brewing Systems Cask: How did you get started? Owner Tim O’Leary: “We started Kettlehouse in 1995 as a brew on premise. Over the years we focused on the…
KettleHouse Brewing Co., the neighborhood brewery known for its “bongwater,” ginseng and pumpkin beers, will soon introduce Missoula to another new concept: craft beer in a can. Last week, the company began pouring its Double Haul IPA into aluminum pop-top…
Let the good times flow When it comes to beer, canning lines aren’t just for the big boys anymore. Two Penticton micro-breweries have entered the canned beer business, just in time for the 11th annual Okanagan Fest-of-Ale which opens today…
