We hit the ground running and have already put a lot of beer through the machines and they continue to perform well

We hit the ground running and have already put a lot of beer through the machines and they continue to perform well. We started off with 2 shifts of canning 5 days a week with one line and added our 2nd line in just a couple of months. Now we are running 2 shifts with both fillers, 5 days a week, and we just added a 12-pack stuffing machine.