Service & Support

After your initial 2 to 3 day setup and training, our dedicated Support Department is standing by to answer your call or email.

We will troubleshoot with you remotely, dispatch replacement parts overnight, and if required will send one of our qualified Technicians for a site visit.

Industry Leading Fill Tech

Our proprietary foam creation valves result in some of the lowest oxygen pickup numbers in the industry. Our customers have been able to achieve as low as
15 to 20 ppb DO pickup.

Don't let dissolved oxygen ruin your unique craft flavours!

Built to Last

The first ACS V1.0 was installed in 2002 and is still running strong almost two decades and more than 10 million cans later.

Our reliable design is time tested with proven reliability that your craft beverage business can depend on.

SAMS V2.0 Features

  • The new V2 design launched in 2019 removes pneumatics from the can Push 2 cylinder and replaces it with a significantly more reliable and easier to setup linear ball screw drive. Upgrade kits are available for V1 units.
  • Incredibly compact footprint makes the SAMS an ideal starter system for those with space or budget constraints.
  • SAMS V2 now features individual fill head control easily adjusted on the fly from the upgraded HMI panel, complete with recipe memory capabilities. Upgrade kits are available for V1 units.
  • Adjustable fill level sensors make precise, repeatable fills across all 3 fill heads.
  • Requires only two operators.
  • Mobile canning ready with addition of castor wheels.
  • Simple change over between multiple can heights (i.e. 12 oz and 16 oz).
  • Multiple post-packaging options available including wrap around label applicator, PakTech® Can Carriers, and Hi-Cone Binder.
  • Optional pre-rinse package available.
  • Pressure sensitive wrap around label options available.
  • Electrical certifications: ETL (Canada/US) and CE compliant (Europe)

Interested in more information or a quotation?

Multiple Can Sizes

The Cask SAMS can be configured for multiple can heights of the same diameter. Change over between different can dimensions is a snap, requiring only a few simple tools and less than 30 minutes.

SAMS V2.0 Specifications

Power

Single Phase, 208 - 240VAC at 15A, 50/60 Hz

CO2

25 psi from plant system connected to system with 3/8" barbed fitting

Air

3 cfm dry air at 90 psi
Compressor c/w refrigerated dryer and autofloat drain

Water

1/2" hot water line (Clean In Place CIP)
1/2" cold water line

Beer

Temperature: 32 - 35.6 F (0 to 2C)
Carbonation: 2.4 to 2.9 volumes CO2 (4.6 to 5.6 g/L CO2)