Vander Mill Cider & Winery finishes $600,000 expansion & introduces a new line of canned ciders
One of the Midwest’s largest craft cider producers, Vander Mill Cider & Winery, completed a 3500-square-foot, $600,000 expansion at its facility in Spring Lake, MI. This included additional fermentation equipment and a Cask Automated canning system. We expect these cans…