Over the past few years, more of the world’s small-batch wine makers have come to the same conclusion of their beer- making peers: Cans are the ultimate package for fermented beverages. Cask machines feature the perfect combinations of features for wineries looking to taking advantage of the many benefits of cans.Standard, Slim or Sleek!Cask canning…
While we’ve revolutionized the packaging of craft beer with our invention of micro-canning, along the way we’ve been doing the same for craft cider. In 2012 a Cask customer became the first North American cider maker to put its creations in cans, and since then others have had juicy success with Cask canning systems and…
Introducing mACS: The Micro-Automated Canning SystemCask is proud to officially launch our new Micro-Automated Canning System (mACS).The mACS combines all of the best features of Cask’s entire canning system family into one precision system: the industry leading fill technology common to…
Uncle John’s Cider Mill has been growing apples since 1858 and producing hard apple cider since 2001. But four years ago the St. Johns, Michigan company proved it’s a craft cider pioneer willing to learn new tricks. How? By squeezing…
Woodchuck Hard Cider, one of the top selling hard ciders in the United States, introduced 12-ounce cans of its flagship Amber cider in 2012 using a Cask automated canning system. That package has seen growth of 42% over the last…
One of the Midwest’s largest craft cider producers, Vander Mill Cider & Winery, completed a 3500-square-foot, $600,000 expansion at its facility in Spring Lake, MI. This included additional fermentation equipment and a Cask Automated canning system. We expect these cans…
